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Journal: Foods, 2024
Volume: 13
Number: 3387
3387
Article: Variations of Major Flavonoids, Nutritional Components, and Antioxidant Activities in Mung Beans (Vigna radiate L.) of Different Seed Weights
Authors: by Kebede Taye Desta, Yu-Mi Choi, Jungyoon Yi, Myoung-Jae Shin, Young-ah Jeon and Hyemyeong Yoon
Link: https://www.mdpi.com/2304-8158/13/21/3387

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