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Journal: Foods, 2024
Volume: 13
Number: 3381
3381
Article: Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants
Authors: by Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, Pedro González-Pérez, Laila N. Muñoz-Castellanos, David Roberto Sepúlveda-Ahumada, José Juan Buenrostro-Figueroa and Mónica Alvarado-González
Link: https://www.mdpi.com/2304-8158/13/21/3381

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