GarcÃa-Moncayo, A.I.; Ochoa-Reyes, E.; Sáenz-Hidalgo, H.K.; González-Pérez, P.; Muñoz-Castellanos, L.N.; Sepúlveda-Ahumada, D.R.; Buenrostro-Figueroa, J.J.; Alvarado-González, M.
Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants. Foods 2024, 13, 3381.
https://doi.org/10.3390/foods13213381
AMA Style
GarcÃa-Moncayo AI, Ochoa-Reyes E, Sáenz-Hidalgo HK, González-Pérez P, Muñoz-Castellanos LN, Sepúlveda-Ahumada DR, Buenrostro-Figueroa JJ, Alvarado-González M.
Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants. Foods. 2024; 13(21):3381.
https://doi.org/10.3390/foods13213381
Chicago/Turabian Style
GarcÃa-Moncayo, Aldo Iván, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, Pedro González-Pérez, Laila N. Muñoz-Castellanos, David Roberto Sepúlveda-Ahumada, José Juan Buenrostro-Figueroa, and Mónica Alvarado-González.
2024. "Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants" Foods 13, no. 21: 3381.
https://doi.org/10.3390/foods13213381
APA Style
GarcÃa-Moncayo, A. I., Ochoa-Reyes, E., Sáenz-Hidalgo, H. K., González-Pérez, P., Muñoz-Castellanos, L. N., Sepúlveda-Ahumada, D. R., Buenrostro-Figueroa, J. J., & Alvarado-González, M.
(2024). Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants. Foods, 13(21), 3381.
https://doi.org/10.3390/foods13213381
