Ma, C.; Liu, Q.; Zhang, S.; Qu, A.; Liu, Q.; Lv, J.; Pang, X.
Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction. Foods 2024, 13, 3380.
https://doi.org/10.3390/foods13213380
AMA Style
Ma C, Liu Q, Zhang S, Qu A, Liu Q, Lv J, Pang X.
Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction. Foods. 2024; 13(21):3380.
https://doi.org/10.3390/foods13213380
Chicago/Turabian Style
Ma, Changlu, Qichen Liu, Shuwen Zhang, Ailing Qu, Qing Liu, Jiaping Lv, and Xiaoyang Pang.
2024. "Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction" Foods 13, no. 21: 3380.
https://doi.org/10.3390/foods13213380
APA Style
Ma, C., Liu, Q., Zhang, S., Qu, A., Liu, Q., Lv, J., & Pang, X.
(2024). Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction. Foods, 13(21), 3380.
https://doi.org/10.3390/foods13213380