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Journal: Foods, 2024
Volume: 13
Number: 3376
3376
Article: Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type
Authors: by Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Apostolos N. Koutsouris, Petros A. Tarantilis, Christos S. Pappas, Stamatina Kallithraka, Yorgos Kotseridis and Maria Metafa
Link: https://www.mdpi.com/2304-8158/13/21/3376

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