Article Versions Notes

Natskoulis PI, Miliordos D-E, Koutsouris AN, Tarantilis PA, Pappas CS, Kallithraka S, Kotseridis Y, Metafa M. Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type. Foods. 2024; 13(21):3376. https://doi.org/10.3390/foods13213376

Natskoulis, Pantelis I., Dimitrios-Evangelos Miliordos, Apostolos N. Koutsouris, Petros A. Tarantilis, Christos S. Pappas, Stamatina Kallithraka, Yorgos Kotseridis, and Maria Metafa. 2024. "Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type" Foods 13, no. 21: 3376. https://doi.org/10.3390/foods13213376

Natskoulis, P. I., Miliordos, D.-E., Koutsouris, A. N., Tarantilis, P. A., Pappas, C. S., Kallithraka, S., Kotseridis, Y., & Metafa, M. (2024). Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type. Foods, 13(21), 3376. https://doi.org/10.3390/foods13213376