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Journal: Foods, 2024
Volume: 13
Number: 3374
3374
Article: Comparative Study on the Fermentation Characteristics of Selective Lactic Acid Bacteria in Shanxi Aged Vinegar: Pure Culture Versus Co-Culture
Authors: by Qi Li, Yujing Zhang, Chaomin Wang, Xiaoyu Zhang, Ruteng Wei, Yunlong Li, Qiqiong Li and Nv Xu
Link: https://www.mdpi.com/2304-8158/13/21/3374

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