Frangopoulos, T.; Ketesidis, A.; Marinopoulou, A.; Goulas, A.; Petridis, D.; Karageorgiou, V.
Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a Stressor. Foods 2024, 13, 3333.
https://doi.org/10.3390/foods13203333
AMA Style
Frangopoulos T, Ketesidis A, Marinopoulou A, Goulas A, Petridis D, Karageorgiou V.
Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a Stressor. Foods. 2024; 13(20):3333.
https://doi.org/10.3390/foods13203333
Chicago/Turabian Style
Frangopoulos, Theofilos, Apostolos Ketesidis, Anna Marinopoulou, Athanasios Goulas, Dimitrios Petridis, and Vassilis Karageorgiou.
2024. "Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a Stressor" Foods 13, no. 20: 3333.
https://doi.org/10.3390/foods13203333
APA Style
Frangopoulos, T., Ketesidis, A., Marinopoulou, A., Goulas, A., Petridis, D., & Karageorgiou, V.
(2024). Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a Stressor. Foods, 13(20), 3333.
https://doi.org/10.3390/foods13203333