Next Article in Journal
Restructuring the FDA’s Food Program: Promises and Pitfalls
Next Article in Special Issue
Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish
Previous Article in Journal
Optimization of the Homogenization Process of Ginseng Superfine Powder to Improve Its Powder Characteristics and Bioavailability
Previous Article in Special Issue
Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain
 
 
Article

Article Versions Notes

Foods 2024, 13(20), 3333; https://doi.org/10.3390/foods13203333
Action Date Notes Link
article xml file uploaded 21 October 2024 11:19 CEST Original file -
article xml uploaded. 21 October 2024 11:19 CEST Update https://www.mdpi.com/2304-8158/13/20/3333/xml
article pdf uploaded. 21 October 2024 11:19 CEST Version of Record https://www.mdpi.com/2304-8158/13/20/3333/pdf
article html file updated 21 October 2024 11:21 CEST Original file https://www.mdpi.com/2304-8158/13/20/3333/html
Back to TopTop