Santos, M.R.d.; Durval, I.J.B.; Medeiros, A.D.M.d.; Silva Júnior, C.J.G.d.; Converti, A.; Costa, A.F.d.S.; Sarubbo, L.A.
Biotechnology in Food Packaging Using Bacterial Cellulose. Foods 2024, 13, 3327.
https://doi.org/10.3390/foods13203327
AMA Style
Santos MRd, Durval IJB, Medeiros ADMd, Silva Júnior CJGd, Converti A, Costa AFdS, Sarubbo LA.
Biotechnology in Food Packaging Using Bacterial Cellulose. Foods. 2024; 13(20):3327.
https://doi.org/10.3390/foods13203327
Chicago/Turabian Style
Santos, Maryana Rogéria dos, Italo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, Cláudio José Galdino da Silva Júnior, Attilio Converti, Andréa Fernanda de Santana Costa, and Leonie Asfora Sarubbo.
2024. "Biotechnology in Food Packaging Using Bacterial Cellulose" Foods 13, no. 20: 3327.
https://doi.org/10.3390/foods13203327
APA Style
Santos, M. R. d., Durval, I. J. B., Medeiros, A. D. M. d., Silva Júnior, C. J. G. d., Converti, A., Costa, A. F. d. S., & Sarubbo, L. A.
(2024). Biotechnology in Food Packaging Using Bacterial Cellulose. Foods, 13(20), 3327.
https://doi.org/10.3390/foods13203327
