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Journal: Foods, 2024
Volume: 13
Number: 3321
3321
Article: Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health
Authors: by Rita Pais, Tiago Conde, Bruna B. Neves, Marisa Pinho, Marta Coelho, Hugo Pereira, Alexandre M. C. Rodrigues, Pedro Domingues, Ana Maria Gomes, Ralph Urbatzka, Rosário Domingues and Tânia Melo
Link: https://www.mdpi.com/2304-8158/13/20/3321

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