Wang, S.; Zhang, X.; Wang, Y.; Wu, J.; Lee, Y.-W.; Xu, J.; Yang, R.
NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment. Foods 2024, 13, 3278.
https://doi.org/10.3390/foods13203278
AMA Style
Wang S, Zhang X, Wang Y, Wu J, Lee Y-W, Xu J, Yang R.
NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment. Foods. 2024; 13(20):3278.
https://doi.org/10.3390/foods13203278
Chicago/Turabian Style
Wang, Shufang, Xuejiao Zhang, Yiting Wang, Jirong Wu, Yin-Won Lee, Jianhong Xu, and Runqiang Yang.
2024. "NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment" Foods 13, no. 20: 3278.
https://doi.org/10.3390/foods13203278
APA Style
Wang, S., Zhang, X., Wang, Y., Wu, J., Lee, Y.-W., Xu, J., & Yang, R.
(2024). NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment. Foods, 13(20), 3278.
https://doi.org/10.3390/foods13203278