Hou, Y.; Chen, X.; Shi, Q.; Zhang, M.; Yang, S.; Pan, L.; Liu, Q.; Fan, Y.; Qiu, R.; Liao, A.
Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods. Foods 2024, 13, 3263.
https://doi.org/10.3390/foods13203263
AMA Style
Hou Y, Chen X, Shi Q, Zhang M, Yang S, Pan L, Liu Q, Fan Y, Qiu R, Liao A.
Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods. Foods. 2024; 13(20):3263.
https://doi.org/10.3390/foods13203263
Chicago/Turabian Style
Hou, Yinchen, Xinyang Chen, Qihui Shi, Mingyi Zhang, Shengru Yang, Long Pan, Quanping Liu, Yongchao Fan, Rongchao Qiu, and Aimei Liao.
2024. "Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods" Foods 13, no. 20: 3263.
https://doi.org/10.3390/foods13203263
APA Style
Hou, Y., Chen, X., Shi, Q., Zhang, M., Yang, S., Pan, L., Liu, Q., Fan, Y., Qiu, R., & Liao, A.
(2024). Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods. Foods, 13(20), 3263.
https://doi.org/10.3390/foods13203263
