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Journal: Foods, 2024
Volume: 13
Number: 3222
Article:
Recent Advances in the CRISPR/Cas-Based Nucleic Acid Biosensor for Food Analysis: A Review
Authors:
by
Yanan Sun, Tianjian Wen, Ping Zhang, Minglian Wang and Yuancong Xu
Link:
https://www.mdpi.com/2304-8158/13/20/3222
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