Liang, J.; Yuan, H.; Fei, Y.; Wang, H.; Qu, C.; Bai, W.; Liu, G.
Effects of Saccharomyces cerevisiae and Cyberlindnera fabianii Inoculation on Rice-Flavor Baijiu Fermentation. Foods 2024, 13, 3175.
https://doi.org/10.3390/foods13193175
AMA Style
Liang J, Yuan H, Fei Y, Wang H, Qu C, Bai W, Liu G.
Effects of Saccharomyces cerevisiae and Cyberlindnera fabianii Inoculation on Rice-Flavor Baijiu Fermentation. Foods. 2024; 13(19):3175.
https://doi.org/10.3390/foods13193175
Chicago/Turabian Style
Liang, Jinglong, Haishan Yuan, Yongtao Fei, Hong Wang, Chunyun Qu, Weidong Bai, and Gongliang Liu.
2024. "Effects of Saccharomyces cerevisiae and Cyberlindnera fabianii Inoculation on Rice-Flavor Baijiu Fermentation" Foods 13, no. 19: 3175.
https://doi.org/10.3390/foods13193175
APA Style
Liang, J., Yuan, H., Fei, Y., Wang, H., Qu, C., Bai, W., & Liu, G.
(2024). Effects of Saccharomyces cerevisiae and Cyberlindnera fabianii Inoculation on Rice-Flavor Baijiu Fermentation. Foods, 13(19), 3175.
https://doi.org/10.3390/foods13193175