Lee, J.-E.; Jayakody, J.T.M.; Kim, J.-I.; Jeong, J.-W.; Choi, K.-M.; Kim, T.-S.; Seo, C.; Azimi, I.; Hyun, J.; Ryu, B.
The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review. Foods 2024, 13, 3151.
https://doi.org/10.3390/foods13193151
AMA Style
Lee J-E, Jayakody JTM, Kim J-I, Jeong J-W, Choi K-M, Kim T-S, Seo C, Azimi I, Hyun J, Ryu B.
The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review. Foods. 2024; 13(19):3151.
https://doi.org/10.3390/foods13193151
Chicago/Turabian Style
Lee, Ji-Eun, Jayakodyge Thilini Madushani Jayakody, Jae-Il Kim, Jin-Woo Jeong, Kyung-Min Choi, Tae-Su Kim, Chan Seo, Iman Azimi, Jimin Hyun, and Bomi Ryu.
2024. "The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review" Foods 13, no. 19: 3151.
https://doi.org/10.3390/foods13193151
APA Style
Lee, J.-E., Jayakody, J. T. M., Kim, J.-I., Jeong, J.-W., Choi, K.-M., Kim, T.-S., Seo, C., Azimi, I., Hyun, J., & Ryu, B.
(2024). The Influence of Solvent Choice on the Extraction of Bioactive Compounds from Asteraceae: A Comparative Review. Foods, 13(19), 3151.
https://doi.org/10.3390/foods13193151