Shiratori, S.; Abeysekara, M.G.D.; Ozaki, R.; Rafalimanantsoa, J.; Rasolonirina Andrianjanaka, B.H.
Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar. Foods 2024, 13, 3147.
https://doi.org/10.3390/foods13193147
AMA Style
Shiratori S, Abeysekara MGD, Ozaki R, Rafalimanantsoa J, Rasolonirina Andrianjanaka BH.
Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar. Foods. 2024; 13(19):3147.
https://doi.org/10.3390/foods13193147
Chicago/Turabian Style
Shiratori, Sakiko, Mudduwa Gamaethige Dilini Abeysekara, Ryosuke Ozaki, Jules Rafalimanantsoa, and Britney Havannah Rasolonirina Andrianjanaka.
2024. "Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar" Foods 13, no. 19: 3147.
https://doi.org/10.3390/foods13193147
APA Style
Shiratori, S., Abeysekara, M. G. D., Ozaki, R., Rafalimanantsoa, J., & Rasolonirina Andrianjanaka, B. H.
(2024). Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar. Foods, 13(19), 3147.
https://doi.org/10.3390/foods13193147