Heredia-Sandoval, N.G.; Machado-Duarte, D.G.; Preciado-Orozco, Y.M.; Islas-Rubio, A.R.; Calderón de la Barca, A.M.
Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome. Foods 2024, 13, 3144.
https://doi.org/10.3390/foods13193144
AMA Style
Heredia-Sandoval NG, Machado-Duarte DG, Preciado-Orozco YM, Islas-Rubio AR, Calderón de la Barca AM.
Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome. Foods. 2024; 13(19):3144.
https://doi.org/10.3390/foods13193144
Chicago/Turabian Style
Heredia-Sandoval, Nina G., Dulce G. Machado-Duarte, Yolanda M. Preciado-Orozco, Alma R. Islas-Rubio, and Ana M. Calderón de la Barca.
2024. "Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome" Foods 13, no. 19: 3144.
https://doi.org/10.3390/foods13193144
APA Style
Heredia-Sandoval, N. G., Machado-Duarte, D. G., Preciado-Orozco, Y. M., Islas-Rubio, A. R., & Calderón de la Barca, A. M.
(2024). Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome. Foods, 13(19), 3144.
https://doi.org/10.3390/foods13193144
