Article Versions Notes

Li H, Xi B, Lin S, Tang D, Gao Y, Zhao X, Liang J, Yang W, Li J. Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses. Foods. 2024; 13(19):3130. https://doi.org/10.3390/foods13193130

Li, Hongqiang, Bin Xi, Shuqin Lin, Defu Tang, Yaqin Gao, Xiangmin Zhao, Jing Liang, Wanyun Yang, and Jinlu Li. 2024. "Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses" Foods 13, no. 19: 3130. https://doi.org/10.3390/foods13193130

Li, H., Xi, B., Lin, S., Tang, D., Gao, Y., Zhao, X., Liang, J., Yang, W., & Li, J. (2024). Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses. Foods, 13(19), 3130. https://doi.org/10.3390/foods13193130