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Journal: Foods, 2024
Volume: 13
Number: 3120
Article:
From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition
Authors:
by
Adrián Honrado, Marta Miguel, Paula Ardila, José Antonio Beltrán and Juan B. Calanche
Link:
https://www.mdpi.com/2304-8158/13/19/3120
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