Zhang, Y.; Zhang, Z.; Huang, J.; Zhou, R.; Tang, Q.; Jin, Y.
Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu. Foods 2024, 13, 3098.
https://doi.org/10.3390/foods13193098
AMA Style
Zhang Y, Zhang Z, Huang J, Zhou R, Tang Q, Jin Y.
Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu. Foods. 2024; 13(19):3098.
https://doi.org/10.3390/foods13193098
Chicago/Turabian Style
Zhang, Yi, Zhu Zhang, Jun Huang, Rongqing Zhou, Qiuxiang Tang, and Yao Jin.
2024. "Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu" Foods 13, no. 19: 3098.
https://doi.org/10.3390/foods13193098
APA Style
Zhang, Y., Zhang, Z., Huang, J., Zhou, R., Tang, Q., & Jin, Y.
(2024). Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu. Foods, 13(19), 3098.
https://doi.org/10.3390/foods13193098