Dong, S.; Ding, L.; Zheng, X.; Wang, O.; Cai, S.
Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes. Foods 2024, 13, 3083.
https://doi.org/10.3390/foods13193083
AMA Style
Dong S, Ding L, Zheng X, Wang O, Cai S.
Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes. Foods. 2024; 13(19):3083.
https://doi.org/10.3390/foods13193083
Chicago/Turabian Style
Dong, Shiyu, Lixin Ding, Xiuqing Zheng, Ou Wang, and Shengbao Cai.
2024. "Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes" Foods 13, no. 19: 3083.
https://doi.org/10.3390/foods13193083
APA Style
Dong, S., Ding, L., Zheng, X., Wang, O., & Cai, S.
(2024). Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes. Foods, 13(19), 3083.
https://doi.org/10.3390/foods13193083