Article Versions Notes

Yue Y, Zhang Q, Ma G, Wan F, Zang Z, Xu Y, Kang F, Huang X. Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots. Foods. 2024; 13(19):3075. https://doi.org/10.3390/foods13193075

Yue, Yuanman, Qian Zhang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Futai Kang, and Xiaopeng Huang. 2024. "Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots" Foods 13, no. 19: 3075. https://doi.org/10.3390/foods13193075

Yue, Y., Zhang, Q., Ma, G., Wan, F., Zang, Z., Xu, Y., Kang, F., & Huang, X. (2024). Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots. Foods, 13(19), 3075. https://doi.org/10.3390/foods13193075