Traffano-Schiffo, M.V.; Aguirre-Calvo, T.R.; Navajas-Porras, B.; Avanza, M.V.; Rufián-Henares, J.Á.; Santagapita, P.R.
In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels. Foods 2024, 13, 3071.
https://doi.org/10.3390/foods13193071
AMA Style
Traffano-Schiffo MV, Aguirre-Calvo TR, Navajas-Porras B, Avanza MV, Rufián-Henares JÁ, Santagapita PR.
In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels. Foods. 2024; 13(19):3071.
https://doi.org/10.3390/foods13193071
Chicago/Turabian Style
Traffano-Schiffo, Maria Victoria, Tatiana Rocio Aguirre-Calvo, Beatriz Navajas-Porras, María Victoria Avanza, José Ángel Rufián-Henares, and Patricio Román Santagapita.
2024. "In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels" Foods 13, no. 19: 3071.
https://doi.org/10.3390/foods13193071
APA Style
Traffano-Schiffo, M. V., Aguirre-Calvo, T. R., Navajas-Porras, B., Avanza, M. V., Rufián-Henares, J. Á., & Santagapita, P. R.
(2024). In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels. Foods, 13(19), 3071.
https://doi.org/10.3390/foods13193071