Cisterna-Castillo, M.; Covarrubias, J.I.; Medel-MarabolÃ, M.; Peña-Neira, A.; Gil i Cortiella, M.
Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine. Foods 2024, 13, 3065.
https://doi.org/10.3390/foods13193065
AMA Style
Cisterna-Castillo M, Covarrubias JI, Medel-Marabolà M, Peña-Neira A, Gil i Cortiella M.
Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine. Foods. 2024; 13(19):3065.
https://doi.org/10.3390/foods13193065
Chicago/Turabian Style
Cisterna-Castillo, MatÃas, José Ignacio Covarrubias, Marcela Medel-MarabolÃ, Alvaro Peña-Neira, and Mariona Gil i Cortiella.
2024. "Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine" Foods 13, no. 19: 3065.
https://doi.org/10.3390/foods13193065
APA Style
Cisterna-Castillo, M., Covarrubias, J. I., Medel-MarabolÃ, M., Peña-Neira, A., & Gil i Cortiella, M.
(2024). Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine. Foods, 13(19), 3065.
https://doi.org/10.3390/foods13193065