Article Versions Notes

Bessaire T, Savoy M-C, Ernest M, Christinat N, Badoud F, Desmarchelier A, Carrères B, Chan W-C, Wang X, Delatour T. Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification. Foods. 2024; 13(19):3040. https://doi.org/10.3390/foods13193040

Bessaire, Thomas, Marie-Claude Savoy, Marion Ernest, Nicolas Christinat, Flavia Badoud, Aurélien Desmarchelier, Benoit Carrères, Wai-Chinn Chan, Xiaoyu Wang, and Thierry Delatour. 2024. "Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification" Foods 13, no. 19: 3040. https://doi.org/10.3390/foods13193040

Bessaire, T., Savoy, M.-C., Ernest, M., Christinat, N., Badoud, F., Desmarchelier, A., Carrères, B., Chan, W.-C., Wang, X., & Delatour, T. (2024). Enhanced Surveillance of >1100 Pesticides and Natural Toxins in Food: Harnessing the Capabilities of LC-HRMS for Reliable Identification and Quantification. Foods, 13(19), 3040. https://doi.org/10.3390/foods13193040