Zhang, W.; Pan, M.; Wang, P.; Xue, J.; Zhou, X.; Sun, W.; Hu, Y.; Shen, Z.
Comparative Analysis of XGB, CNN, and ResNet Models for Predicting Moisture Content in Porphyra yezoensis Using Near-Infrared Spectroscopy. Foods 2024, 13, 3023.
https://doi.org/10.3390/foods13193023
AMA Style
Zhang W, Pan M, Wang P, Xue J, Zhou X, Sun W, Hu Y, Shen Z.
Comparative Analysis of XGB, CNN, and ResNet Models for Predicting Moisture Content in Porphyra yezoensis Using Near-Infrared Spectroscopy. Foods. 2024; 13(19):3023.
https://doi.org/10.3390/foods13193023
Chicago/Turabian Style
Zhang, Wenwen, Mingxuan Pan, Peng Wang, Jiao Xue, Xinghu Zhou, Wenke Sun, Yadong Hu, and Zhaopeng Shen.
2024. "Comparative Analysis of XGB, CNN, and ResNet Models for Predicting Moisture Content in Porphyra yezoensis Using Near-Infrared Spectroscopy" Foods 13, no. 19: 3023.
https://doi.org/10.3390/foods13193023
APA Style
Zhang, W., Pan, M., Wang, P., Xue, J., Zhou, X., Sun, W., Hu, Y., & Shen, Z.
(2024). Comparative Analysis of XGB, CNN, and ResNet Models for Predicting Moisture Content in Porphyra yezoensis Using Near-Infrared Spectroscopy. Foods, 13(19), 3023.
https://doi.org/10.3390/foods13193023
