Article Versions Notes

Cui Q, Li Y, Li T, Yu J, Shen G, Sun X, Zhou M, Zhang Z. Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes. Foods. 2024; 13(18):2978. https://doi.org/10.3390/foods13182978

Cui, Qiang, Yuting Li, Tingli Li, Jie Yu, Guanghui Shen, Xiaomeng Sun, Man Zhou, and Zhiqing Zhang. 2024. "Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes" Foods 13, no. 18: 2978. https://doi.org/10.3390/foods13182978

Cui, Q., Li, Y., Li, T., Yu, J., Shen, G., Sun, X., Zhou, M., & Zhang, Z. (2024). Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes. Foods, 13(18), 2978. https://doi.org/10.3390/foods13182978