Osei, C.Y.; Lee, S.; Lee, G.-A.; Lee, S.H.; Yoo, E.; Lee, J.-E.; Kim, E.-G.; Yang, T.-J.
Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin. Foods 2024, 13, 2932.
https://doi.org/10.3390/foods13182932
AMA Style
Osei CY, Lee S, Lee G-A, Lee SH, Yoo E, Lee J-E, Kim E-G, Yang T-J.
Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin. Foods. 2024; 13(18):2932.
https://doi.org/10.3390/foods13182932
Chicago/Turabian Style
Osei, Collins Yeboah, Sookyeong Lee, Gi-An Lee, Sae Hyun Lee, Eunae Yoo, Jae-Eun Lee, Eun-Gyeong Kim, and Tae-Jin Yang.
2024. "Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin" Foods 13, no. 18: 2932.
https://doi.org/10.3390/foods13182932
APA Style
Osei, C. Y., Lee, S., Lee, G.-A., Lee, S. H., Yoo, E., Lee, J.-E., Kim, E.-G., & Yang, T.-J.
(2024). Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin. Foods, 13(18), 2932.
https://doi.org/10.3390/foods13182932