Article Versions Notes

Jacondino L, Poli C, Tontini J, Correa G, da Silva I, Nigeliskii A, Mello R, Pereira A, Magalhães D, Trindade M, et al. Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality. Foods. 2024; 13(18):2931. https://doi.org/10.3390/foods13182931

Jacondino, Luiza, Cesar Poli, Jalise Tontini, Gladis Correa, Itubiara da Silva, André Nigeliskii, Renius Mello, Angélica Pereira, Danielle Magalhães, Marco Trindade, and et al. 2024. "Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality" Foods 13, no. 18: 2931. https://doi.org/10.3390/foods13182931

Jacondino, L., Poli, C., Tontini, J., Correa, G., da Silva, I., Nigeliskii, A., Mello, R., Pereira, A., Magalhães, D., Trindade, M., Carvalho, S., & Muir, J. (2024). Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality. Foods, 13(18), 2931. https://doi.org/10.3390/foods13182931