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Journal: FoodsVolume: 13Number: 2927
Article: Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes
- Authors:
- Betül Karslıoğlu1,*,
- Bahar Bankoğlu Yola2 and
- İlknur Polat3
- et al.
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