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Journal: Foods, 2024
Volume: 13
Number: 2927
2927
Article: Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes
Authors: by Betül Karslıoğlu, Bahar Bankoğlu Yola, İlknur Polat, Harun Yiğit Alkan and Mehmet Lütfi Yola
Link: https://www.mdpi.com/2304-8158/13/18/2927

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