Chagas, E.G.L.d.; Garcia, V.A.d.S.; Lourenço, C.A.M.; Vanin, F.M.; Yoshida, C.M.P.; Carvalho, R.A.d.
Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development. Foods 2024, 13, 2916.
https://doi.org/10.3390/foods13182916
AMA Style
Chagas EGLd, Garcia VAdS, Lourenço CAM, Vanin FM, Yoshida CMP, Carvalho RAd.
Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development. Foods. 2024; 13(18):2916.
https://doi.org/10.3390/foods13182916
Chicago/Turabian Style
Chagas, Eduardo Galvão Leite das, Vitor Augusto dos Santos Garcia, Carla Alves Monaco Lourenço, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, and Rosemary Aparecida de Carvalho.
2024. "Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development" Foods 13, no. 18: 2916.
https://doi.org/10.3390/foods13182916
APA Style
Chagas, E. G. L. d., Garcia, V. A. d. S., Lourenço, C. A. M., Vanin, F. M., Yoshida, C. M. P., & Carvalho, R. A. d.
(2024). Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development. Foods, 13(18), 2916.
https://doi.org/10.3390/foods13182916
