Khiabani, A.; Xiao, H.; Wätjen, A.P.; Tovar, M.; Poulsen, V.K.; Hansen, E.B.; Bang-Berthelsen, C.H.
Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production. Foods 2024, 13, 2907.
https://doi.org/10.3390/foods13182907
AMA Style
Khiabani A, Xiao H, Wätjen AP, Tovar M, Poulsen VK, Hansen EB, Bang-Berthelsen CH.
Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production. Foods. 2024; 13(18):2907.
https://doi.org/10.3390/foods13182907
Chicago/Turabian Style
Khiabani, Azadeh, Hang Xiao, Anders Peter Wätjen, Miguel Tovar, Vera Kuzina Poulsen, Egon Bech Hansen, and Claus Heiner Bang-Berthelsen.
2024. "Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production" Foods 13, no. 18: 2907.
https://doi.org/10.3390/foods13182907
APA Style
Khiabani, A., Xiao, H., Wätjen, A. P., Tovar, M., Poulsen, V. K., Hansen, E. B., & Bang-Berthelsen, C. H.
(2024). Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production. Foods, 13(18), 2907.
https://doi.org/10.3390/foods13182907