Article Versions Notes

Xu S, Deng J, Wu S, Fei Q, Lin D, Chen H, Tao G, Meng L, Hu Y, Ma F. Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity. Foods. 2024; 13(18):2893. https://doi.org/10.3390/foods13182893

Xu, Su, Junyi Deng, Siyao Wu, Qiang Fei, Dong Lin, Haijiang Chen, Guangcan Tao, Lingshuai Meng, Yan Hu, and Fengwei Ma. 2024. "Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity" Foods 13, no. 18: 2893. https://doi.org/10.3390/foods13182893

Xu, S., Deng, J., Wu, S., Fei, Q., Lin, D., Chen, H., Tao, G., Meng, L., Hu, Y., & Ma, F. (2024). Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity. Foods, 13(18), 2893. https://doi.org/10.3390/foods13182893