Cruz Neto, J.P.R.; de Luna Freire, M.O.; de Albuquerque Lemos, D.E.; Ribeiro Alves, R.M.F.; de Farias Cardoso, E.F.; de Moura Balarini, C.; Duman, H.; Karav, S.; de Souza, E.L.; de Brito Alves, J.L.
Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review. Foods 2024, 13, 2886.
https://doi.org/10.3390/foods13182886
AMA Style
Cruz Neto JPR, de Luna Freire MO, de Albuquerque Lemos DE, Ribeiro Alves RMF, de Farias Cardoso EF, de Moura Balarini C, Duman H, Karav S, de Souza EL, de Brito Alves JL.
Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review. Foods. 2024; 13(18):2886.
https://doi.org/10.3390/foods13182886
Chicago/Turabian Style
Cruz Neto, José PatrocÃnio Ribeiro, Micaelle Oliveira de Luna Freire, Deborah Emanuelle de Albuquerque Lemos, Rayanne Maira Felix Ribeiro Alves, Emmily Ferreira de Farias Cardoso, Camille de Moura Balarini, Hatice Duman, Sercan Karav, Evandro Leite de Souza, and José Luiz de Brito Alves.
2024. "Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review" Foods 13, no. 18: 2886.
https://doi.org/10.3390/foods13182886
APA Style
Cruz Neto, J. P. R., de Luna Freire, M. O., de Albuquerque Lemos, D. E., Ribeiro Alves, R. M. F., de Farias Cardoso, E. F., de Moura Balarini, C., Duman, H., Karav, S., de Souza, E. L., & de Brito Alves, J. L.
(2024). Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review. Foods, 13(18), 2886.
https://doi.org/10.3390/foods13182886
