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Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses

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Article Versions Notes

Foods 2024, 13(18), 2879; https://doi.org/10.3390/foods13182879

Action	Date	Notes	Link
article html file updated	26 June 2025 18:29 CEST	Update	https://www.mdpi.com/2304-8158/13/18/2879/html
article html file updated	11 September 2024 12:08 CEST	Original file	-
article supplementary file uploaded.	11 September 2024 12:07 CEST	-	https://www.mdpi.com/2304-8158/13/18/2879#supplementary
article pdf uploaded.	11 September 2024 12:07 CEST	Version of Record	https://www.mdpi.com/2304-8158/13/18/2879/pdf
article xml uploaded.	11 September 2024 12:07 CEST	Update	https://www.mdpi.com/2304-8158/13/18/2879/xml
article xml file uploaded	11 September 2024 12:07 CEST	Original file	-

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