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Journal: Foods, 2024
Volume: 13
Number: 2875
2875
Article: Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins
Authors: by María Fernanda Suárez-Hernández, Sara Gabriela Posada Ramirez, Darling del Carmen Castillo Cruz, Inocencio Higuera Ciapara, Neith Aracely Pacheco López, Iván Emanuel Herrera Pool and Jorge Carlos Ruiz-Ruiz
Link: https://www.mdpi.com/2304-8158/13/18/2875

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