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Journal: Foods, 2024
Volume: 13
Number: 2823
2823
Article: Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes
Authors: by Xiaobao Nie, Zhijie Zuo, Li Zhou, Zhe Gao, Lilin Cheng, Xiaoli Wang, Linghong Nie and Ping-Hsiu Huang
Link: https://www.mdpi.com/2304-8158/13/17/2823

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