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Fruscione S, Barrale M, Zarcone M, Alba D, Ravazzolo B, Belluzzo M, Onida R, Cammilleri G, Costa A, Ferrantelli V, et al. Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption. Foods. 2024; 13(17):2821. https://doi.org/10.3390/foods13172821

Fruscione, Santo, Maria Barrale, Maurizio Zarcone, Davide Alba, Barbara Ravazzolo, Miriam Belluzzo, Rosa Onida, Gaetano Cammilleri, Antonella Costa, Vincenzo Ferrantelli, and et al. 2024. "Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption" Foods 13, no. 17: 2821. https://doi.org/10.3390/foods13172821

Fruscione, S., Barrale, M., Zarcone, M., Alba, D., Ravazzolo, B., Belluzzo, M., Onida, R., Cammilleri, G., Costa, A., Ferrantelli, V., Savatteri, A., De Bella, D. D., Pipitone, S., D’Atria, A., Pieri, A., Tramuto, F., Costantino, C., Maida, C. M., Graziano, G., ... Mazzucco, W. (2024). Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption. Foods, 13(17), 2821. https://doi.org/10.3390/foods13172821