Wang, M.; Zhu, Z.; Wu, X.; Cheong, K.; Li, X.; Yu, W.; Yao, Y.; Wu, J.; Cao, Z.
Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights. Foods 2024, 13, 2782.
https://doi.org/10.3390/foods13172782
AMA Style
Wang M, Zhu Z, Wu X, Cheong K, Li X, Yu W, Yao Y, Wu J, Cao Z.
Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights. Foods. 2024; 13(17):2782.
https://doi.org/10.3390/foods13172782
Chicago/Turabian Style
Wang, Min, Zhen Zhu, Xiaocheng Wu, Kitleong Cheong, Xiaohua Li, Wanli Yu, Yinlin Yao, Jiang Wu, and Zhanhui Cao.
2024. "Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights" Foods 13, no. 17: 2782.
https://doi.org/10.3390/foods13172782
APA Style
Wang, M., Zhu, Z., Wu, X., Cheong, K., Li, X., Yu, W., Yao, Y., Wu, J., & Cao, Z.
(2024). Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights. Foods, 13(17), 2782.
https://doi.org/10.3390/foods13172782