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Journal: Foods, 2024
Volume: 13
Number: 2780

Article: Physicochemical and Functional Properties of Black Walnut and Sycamore Syrups
Authors: by Olivia McHugh, Elijah Ayilaran, Anthony DeBastiani and Yangjin Jung
Link: https://www.mdpi.com/2304-8158/13/17/2780

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