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Journal: Foods, 2024
Volume: 13
Number: 2778
Article:
Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
Authors:
by
Wan-Zhen Yan, Jiao Wang, Yu-Mei Wang, Yu-Hui Zeng, Chang-Feng Chi and Bin Wang
Link:
https://www.mdpi.com/2304-8158/13/17/2778
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