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Journal: FoodsVolume: 13Number: 2778
Article: Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat
- Authors:
- Wan-Zhen Yan 1,
- Jiao Wang 1 and
- Bin Wang 1,*
- et al.
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