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Journal: Foods, 2024
Volume: 13
Number: 2777
Article:
Exploring the Volatile Profile of Vanilla planifolia after Fermentation at Low Temperature with Bacillus Isolates
Authors:
by
Thabani-Sydney Manyatsi, Yu-Hsin Lin, Pin-Hui Sung and Ying-Tzy Jou
Link:
https://www.mdpi.com/2304-8158/13/17/2777
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