Xiang, P.; Pan, F.; Duan, X.; Yang, D.; Hu, M.; He, D.; Zhao, X.; Huang, F.
A Method for Sorting High-Quality Fresh Sichuan Pepper Based on a Multi-Domain Multi-Scale Feature Fusion Algorithm. Foods 2024, 13, 2776.
https://doi.org/10.3390/foods13172776
AMA Style
Xiang P, Pan F, Duan X, Yang D, Hu M, He D, Zhao X, Huang F.
A Method for Sorting High-Quality Fresh Sichuan Pepper Based on a Multi-Domain Multi-Scale Feature Fusion Algorithm. Foods. 2024; 13(17):2776.
https://doi.org/10.3390/foods13172776
Chicago/Turabian Style
Xiang, Pengjun, Fei Pan, Xuliang Duan, Daizhuang Yang, Mengdie Hu, Dawei He, Xiaoyu Zhao, and Fang Huang.
2024. "A Method for Sorting High-Quality Fresh Sichuan Pepper Based on a Multi-Domain Multi-Scale Feature Fusion Algorithm" Foods 13, no. 17: 2776.
https://doi.org/10.3390/foods13172776
APA Style
Xiang, P., Pan, F., Duan, X., Yang, D., Hu, M., He, D., Zhao, X., & Huang, F.
(2024). A Method for Sorting High-Quality Fresh Sichuan Pepper Based on a Multi-Domain Multi-Scale Feature Fusion Algorithm. Foods, 13(17), 2776.
https://doi.org/10.3390/foods13172776
