Article Versions Notes

Pointon A, Kiermeier A, Hamilton D, Allan S, Jenson I, Stevens D, McDonald A, Langbridge J. Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia. Foods. 2024; 13(17):2775. https://doi.org/10.3390/foods13172775

Pointon, Andrew, Andreas Kiermeier, David Hamilton, Samantha Allan, Ian Jenson, Daryl Stevens, Ann McDonald, and John Langbridge. 2024. "Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia" Foods 13, no. 17: 2775. https://doi.org/10.3390/foods13172775

Pointon, A., Kiermeier, A., Hamilton, D., Allan, S., Jenson, I., Stevens, D., McDonald, A., & Langbridge, J. (2024). Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia. Foods, 13(17), 2775. https://doi.org/10.3390/foods13172775