Cardoso, R.V.; da Silva, D.V.T.; Santos-Sodré, S.d.J.L.; Pereira, P.R.; Freitas, C.S.; Moterle, D.; Kanis, L.A.; Silva, L.H.M.d.; Rodrigues, A.M.d.C.; Paschoalin, V.M.F.
Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents. Foods 2024, 13, 2765.
https://doi.org/10.3390/foods13172765
AMA Style
Cardoso RV, da Silva DVT, Santos-Sodré SdJL, Pereira PR, Freitas CS, Moterle D, Kanis LA, Silva LHMd, Rodrigues AMdC, Paschoalin VMF.
Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents. Foods. 2024; 13(17):2765.
https://doi.org/10.3390/foods13172765
Chicago/Turabian Style
Cardoso, Raiane Vieira, Davi Vieira Teixeira da Silva, SamÃria de Jesus Lopes Santos-Sodré, Patricia Ribeiro Pereira, Cyntia Silva Freitas, Diego Moterle, Luiz Alberto Kanis, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues, and Vania Margaret Flosi Paschoalin.
2024. "Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents" Foods 13, no. 17: 2765.
https://doi.org/10.3390/foods13172765
APA Style
Cardoso, R. V., da Silva, D. V. T., Santos-Sodré, S. d. J. L., Pereira, P. R., Freitas, C. S., Moterle, D., Kanis, L. A., Silva, L. H. M. d., Rodrigues, A. M. d. C., & Paschoalin, V. M. F.
(2024). Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents. Foods, 13(17), 2765.
https://doi.org/10.3390/foods13172765
