Nichols, B.W.; Bernardez-Morales, G.M.; Douglas, S.L.; Johnson, G.F.; Barrazueta-Cordero, R.J.; Belk, A.D.; Ball, J.J.; Sawyer, J.T.
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics. Foods 2024, 13, 2701.
https://doi.org/10.3390/foods13172701
AMA Style
Nichols BW, Bernardez-Morales GM, Douglas SL, Johnson GF, Barrazueta-Cordero RJ, Belk AD, Ball JJ, Sawyer JT.
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics. Foods. 2024; 13(17):2701.
https://doi.org/10.3390/foods13172701
Chicago/Turabian Style
Nichols, Brooks W., Gabriela M. Bernardez-Morales, Savannah L. Douglas, Gabriella F. Johnson, Ricardo J. Barrazueta-Cordero, Aeriel D. Belk, Jase J. Ball, and Jason T. Sawyer.
2024. "Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics" Foods 13, no. 17: 2701.
https://doi.org/10.3390/foods13172701
APA Style
Nichols, B. W., Bernardez-Morales, G. M., Douglas, S. L., Johnson, G. F., Barrazueta-Cordero, R. J., Belk, A. D., Ball, J. J., & Sawyer, J. T.
(2024). Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics. Foods, 13(17), 2701.
https://doi.org/10.3390/foods13172701
