Lin, C.; Lu, P.; Ma, J.; Li, Z.; Han, X.; Ji, Z.; Liu, S.; Mao, J.
Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures. Foods 2024, 13, 2696.
https://doi.org/10.3390/foods13172696
AMA Style
Lin C, Lu P, Ma J, Li Z, Han X, Ji Z, Liu S, Mao J.
Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures. Foods. 2024; 13(17):2696.
https://doi.org/10.3390/foods13172696
Chicago/Turabian Style
Lin, Congyu, Peiqi Lu, Jingqiu Ma, Zhihui Li, Xiao Han, Zhongwei Ji, Shuangping Liu, and Jian Mao.
2024. "Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures" Foods 13, no. 17: 2696.
https://doi.org/10.3390/foods13172696
APA Style
Lin, C., Lu, P., Ma, J., Li, Z., Han, X., Ji, Z., Liu, S., & Mao, J.
(2024). Transcriptome Analysis Reveals the Variations in Enzyme Production of Saccharopolyspora rosea A22 under Different Temperatures. Foods, 13(17), 2696.
https://doi.org/10.3390/foods13172696