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Foods2024, 13(17), 2693;https://doi.org/10.3390/foods13172693

Journal: FoodsVolume: 13Number: 2693

Article: A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Authors:
Susan Poo^1,2,
Miguel Palma^2,* and
Ociel Muñoz³

Link: https://www.mdpi.com/2304-8158/13/17/2693

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