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Journal: Foods, 2024
Volume: 13
Number: 2693
Article:
A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants
Authors:
by
Susan Poo, Miguel Palma and Ociel Muñoz
Link:
https://www.mdpi.com/2304-8158/13/17/2693
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