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Journal: Foods, 2024
Volume: 13
Number: 2693

Article: A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants
Authors: by Susan Poo, Miguel Palma and Ociel Muñoz
Link: https://www.mdpi.com/2304-8158/13/17/2693

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