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Journal: Foods, 2024
Volume: 13
Number: 2645

Article: A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S-Allyl-L-Cysteine in Aged Garlic Supplements
Authors: by Ignacio Jiménez-Amezcua, Marina Díez-Municio, Ana Isabel Ruiz-Matute and Ana Cristina Soria
Link: https://www.mdpi.com/2304-8158/13/17/2645

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