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Journal: Foods, 2024
Volume: 13
Number: 2645
Article:
A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S-Allyl-L-Cysteine in Aged Garlic Supplements
Authors:
by
Ignacio Jiménez-Amezcua, Marina DÃez-Municio, Ana Isabel Ruiz-Matute and Ana Cristina Soria
Link:
https://www.mdpi.com/2304-8158/13/17/2645
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