Jing, L.; Liu, Y.; Cui, J.; Ma, J.; Yuan, D.; Wang, C.
Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake. Foods 2024, 13, 2607.
https://doi.org/10.3390/foods13162607
AMA Style
Jing L, Liu Y, Cui J, Ma J, Yuan D, Wang C.
Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake. Foods. 2024; 13(16):2607.
https://doi.org/10.3390/foods13162607
Chicago/Turabian Style
Jing, Le, Yuhan Liu, Jiaqi Cui, Jinghan Ma, Dongdong Yuan, and Chengtao Wang.
2024. "Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake" Foods 13, no. 16: 2607.
https://doi.org/10.3390/foods13162607
APA Style
Jing, L., Liu, Y., Cui, J., Ma, J., Yuan, D., & Wang, C.
(2024). Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake. Foods, 13(16), 2607.
https://doi.org/10.3390/foods13162607